Rosina Food Products finished out a fluctuating 2020 with 5 recognition awards! We continue to demonstrate the "Rosina Difference" by meeting and exceeding the needs of our customers. We look forward to providing the same excellent service in 2021!
Rosina Food Products prides itself on a strong Italian heritage, so what better way to celebrate our heritage than a recipe contest using Rosina and Celentano products. In October (National Italian Heritage Month), Rosina asked our consumers to submit an original recipe using their favorite Rosina or Celentano products. We had tons of recipes submitted and they were all creative and amazing! After reviewing all the recipes submitted, the winning recipes are: 1st place: Smashed Meatball Bahn Mi with Spicy Peanut Sauce 2nd Place: Rosina’s Meatball with Caramelized Onion and Asiago Stuffed Balsamic Mushrooms 3rd Place: Spicy Southwest Cheesy Meatball Baked Tacos with Avocado Crema The opportunity to use Rosina products for various meal occasions are endless. Continue reading for these recipes and more!
Nationally acclaimed Mr. Food, Howard Rosenthal, interviewed Rosina’s own Corporate Chef Brian Muscarella as part of the CFIC (Carolina Food Industry Council) virtual convention. Mr. Food interviewed Chef Brian from his test kitchen while Chef Brian was at the Rosina corporate headquarters in Buffalo NY. Mr. Food and Brian had a lively conversation about the versatility of Rosina Meatballs and Celentano pasta and the ease of preparing all our delicious products. Check out the interview!
Rosina is committed to going the extra mile to meet our customer demands and provide new, innovative solution. Rosina continues to exceed these expectations throughout a tumultuous 2020! We are proud and honored to be selected recipients of 4 prestigious awards and look forward to maintaining and creating relationships with all of our partners!
We are Looking for Candidates with a Positive, Enthusiastic and A “can do” Attitude to Join Our Team!
Beautiful weather, plenty of activities and great food brought 1000’s of people to this year’s Wisconsin State Fair, which ran from August 2-12th.
The 38th Annual JP Morgan Buffalo Corporate Challenge was held on Thursday, June 14th in beautiful Delaware Park in the heart of Buffalo. This Challenge is a 3.5-mile (5.6-km) running event open to employees from organizations within the business and public sectors. This year, the Corporate Challenge produced the largest crowd in the history of the [...]
Rosina showed strong participation in another great cause over the weekend, The Ride For Roswell. Held on June 23rd, 3018, the Ride for Roswell is one of the nation’s largest cycling events – a life-changing experience for riders, volunteers and cancer patients who benefit from the funds raised. It’s a charity bike ride that brings [...]
Today’s consumer is looking for a premium food experience with bold flavor and culinary flair. That was the our team’s inspiration behind dreaming up the new line of Oven Fired Artisan Meatballs. With over fifty-five years of experience in bringing delicious, authentic meatballs to the market, our Artisan Meatballs are for those seeking more adventure […]
Members of our Foodservice team participated in the 34th annual Pizza Expo in Las Vegas, the week of March 19th. The Pizza Expo serves Independent and Chain Pizzerias, pizza-concept restaurant owners, operators, and managers, as well as distributors and food brokers. This year, our team once again featured a wide variety of our Pasta and […]