Dairy free and plant based, enjoy classic, potato gnocchi made with enriched durum flour.
STOVETOP INSTRUCTIONS:Bring 3-4 quarts of water to a boil (Salt water if desired). Add frozen Gnocchi to boiling water. Simmer uncovered for 3-5 minutes or until desired tenderness, stirring occasionally. Drain carefully and serve with your favorite sauce.
INGREDIENTS: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE), SOYBEAN OIL, SALT