Rosina is a family-owned business that was founded in 1963 by James Corigliano. James’ two sons, Russell and Frank Corigliano, have taken the reins and accelerated business success, while third generation family members, also calling Rosina their home.
Rosina Food Products currently produces more than 100 different frozen Italian specialty products under several brand labels including: Rosina, Celentano, Italian Village and the recently added, Mama Lucia. Most notably, Rosina’s portfolio of products can be found in more than 100,000 retail freezers, restaurants, military commissaries, colleges, universities, and corporate cafeterias around the world. In fact, Rosina is among the leading brands of meatballs in the United States, while Celentano and Italian Village are the number one and number four brands, respectively, in the frozen filled pasta category across the United States.
Rosina has three manufacturing locations in the Buffalo-area, including a new state-of-the-art highly automated protein manufacturing facility which became fully operational in 2022. In 2018, to support its commitment to staying ahead of the latest culinary trends and creating new and innovative products and recipes, the Company opened a 10,000-square-foot Customer Focus Center featuring a state-of-the-art test kitchen and pilot lab where the team works with customers to develop products to satisfy their needs.