Our Mini Round Cheese Ravioli are filled with a Romano and ricotta cheese blend. Made with only the highest quality ingredients.
MICROWAVE INSTRUCTIONS:(Tested in a 1200 watt oven) Mix together ½ cup water and ½ cup of your favorite sauce. Place 15 ravioli in a microwaveable dish, add sauce and cover. Heat on high power (100%) for 8-10 minutes, stirring halfway. Let stand covered 3-4 minutes before serving
STOVETOP INSTRUCTIONS:Boil 4 qts. of water (optional: add 1 Tbsp. oil to prevent sticking). Add ravioli to boiling water. Simmer for 5 to 8 minutes or until desired tenderness, stirring occasionally. Drain and serve.
INGREDIENTS: PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, BREAD CRUMBS (WHEAT FLOUR), ROMANO CHEESE (PASTEURIZED SHEEP’S AND COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER.