Our Cavatelli product is made with high quality ingredients such as finely milled fancy enriched Durum flour, Grade A eggs and 100% artificial free colored dough.
STOVETOP INSTRUCTIONS:Boil 4 qts. of water (optional: add 1 Tbsp. oil to prevent sticking). Add cavatelli to boiling water. Simmer for 7 to 9 minutes or until desired tenderness, stirring occasionally. Drain and serve.
INGREDIENTS: WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED WHOLE EGGS.