Tender ravioli filled with creamy ricotta, Romano, Parmesan, and Asiago cheese.
MICROWAVE INSTRUCTIONS: Place 8-10 ravioli in a microwave safe dish. Add ¼ cup of water and ½ cup of sauce. Cover and heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2-3 minutes before serving. Remove cover carefully as steam is hot.
STOVETOP INSTRUCTIONS: Boil 4 quarts of water. Add ravioli to boiling water and simmer for 3 to 5 minutes, or until desired tenderness,, stirring occasionally. Drain and serve.
INGREDIENTS: FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, ROMANO CHEESE (PASTEURIZED COW’S AND SHEEP’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO AND PARMESAN CHEESE BLENDS (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL ASIAGO AND PARMESAN CHEESE FLAVOR, SALT), SALT, DRIED WHOLE EGGS, MODIFIED CORN STARCH, BLACK PEPPER, PARSLEY. PASTA: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC.
CONTAINS: Wheat, Eggs, Milk
SIZES & NUTRITIONAL INFORMATION:
19 oz.