Heat deep fryer to 350°F. 

Place fully thawed meatballs in deep fryer and cook for 3-4 minutes, or until temperature reaches 165°F. 

In a bowl combine the fully cooked meatballs with wing sauce, toss to coat meatballs. 

Combine the romaine lettuce, shredded carrot, and green onion in a bowl, mixing to combine all ingredients. 

Divide salad among flour tortillas and top with buffalo style chicken meatballs. 

Fold in the sides and roll- up. Cut the wraps diagonally in half to serve.

Serve with potato chips and blue cheese for dipping.