Celentano Eggplant Stack
Celentano Eggplant Stack
  • Servings: 2
  • Preparation: 15 Mins
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  • 6 Celentano Breaded Eggplant Cutlets Round/Peeled 48-40253
  • 4 fresh Mozzarella cheese slices
  • 4 slices of beef steak tomato
  • 1 bunch of fresh basil leaves
  • Balsamic glaze


Pre heat deep fryer to 375°F. Fry eggplant in batches for 2½ minutes. Set aside to drain on paper towels. 

To assemble place a slice of eggplant on plate, a slice of Mozzarella Cheese followed by a basil leaf and topped with a slice of tomato. Repeat the layers. 

To garnish eggplant stack, drizzle with balsamic glaze.

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