Celentano High Protein 4 Cheese Ravioli

Crafted as a choice for everyday wellness, Celentano’s High Protein 4 Cheese Ravioli is filled with a creamy blend of ricotta and Romano cheese delivering an extra boost of protein power! Perfect for power lunches, pasta bowls or quick, easy dinners.

Cooking Instructions
Nutritional Info

DO NOT DEFROST
If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Cook to an internal temperature of 165˚F. NOTE: appliances may vary; adjust times accordingly.

Stovetop

Boil 4 quarts of water.
Add Ravioli to boiling water.
Simmer for 4-6 minutes or until desired tenderness. Stir occasionally.
Drain carefully and serve with your favorite sauce.

Microwave

(Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly)

Place 8-10 Ravioli in a microwave dish. Add ¼ cup water and ½ cup of your favorite sauce. Cover and cook on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2-3 minutes before serving. Remove cover carefully as steam is hot.

Nutritional Information

for Celentano High Protein 4 Cheese Ravioli XXX

Ingredients

DOUGH: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, TUMERIC. FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, ISOLATED SOY PROTEIN, SALT, ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZVMES), PARMESAN CHEESE POWDER (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL PARMESAN CHEESE FLAVOR, SALT), ASIAGO CHEESE POWDER (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL ASIAGO CHEESE FLAVOR, SALT), SPICES. CONTAINS: EGG, MILK, SOY, WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT

Recipe Inspirations

Available Sizes:

19oz.

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Celentano High Protein 4 Cheese Ravioli

Stovetop

Microwave

Nutritional Information

Ingredients

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