Celentano Gluten-Free Spinach & Cheese Ravioli

Crafted as a choice for everyday wellness, Celentano’s Gluten-Free Spinach & Cheese Ravioli features a blend of ricotta cheese, spinach and Romano cheese. Enjoy them in salad bowls, with baked vegetables or as a quick and easy meal.

Cooking Instructions
Nutritional Info

DO NOT DEFROST
If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Cook to an internal temperature of 165˚F. NOTE: appliances may vary; adjust times accordingly.

Stovetop

Boil 4 quarts of water.
Add Ravioli to boiling water.
Simmer for 4-6 minutes or until desired tenderness. Stir occasionally.
Drain carefully and serve with your favorite sauce.

Microwave

(Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly)

Mix together ¼ cup water and ½ cup of your favorite sauce. Place 8-10 Ravioli in a microwave dish. Add sauce, mix and cover. Cook on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.

Nutritional Information

for Celentano Gluten-Free Spinach & Cheese Ravioli XXX

Ingredients

DOUGH: GLUTEN FREE FLOUR (STARCHES, RICE FLOUR, MILK POWDER, GUAR GUM, DEXTROSE), WATER, EGGS, EGG WHITES. FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, SPINACH, SALT, MODIFIED FOOD STARCH, ROMANO CHEESE (COW’S AND SHEEP’S MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, SPICES. CONTAINS: EGGS, MILK (COW, SHEEP).

Recipe Inspirations

Available Sizes:

13oz.

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Celentano Gluten-Free Spinach & Cheese Ravioli

Stovetop

Microwave

Nutritional Information

Ingredients

Featured Pasta Recipes

Gluten-Free Spinach and Cheese Ravioli with Pistachio Butter and Crispy Mortadella Skewers

Gluten-Free Spinach and Cheese Ravioli with Pistachio Butter and Crispy Mortadella Skewers