Preheat oven to 375°. On stovetop, cook 4 cheese high protein ravioli according to instructions on package. In a square 9 x12 roasting pan, arrange tomatoes, bell peppers, spinach and onions around cream cheese. Place cream cheese in the middle of roasting pan. Drizzle olive oil on top and. Roast for 20 to 25 minutes in oven or until bubbly and browned. Take out of oven, add cooked ravioli to the pan and toss. Serves 4.
By clicking the continue button below, you will be redirected to the web portal of our affiliate, and you agree that any personal information that you provide through the web portal (including any sensitive personal information therein) may be used by us and our affiliate in accordance with our Privacy Policy.
