Eggplant Entrées
What can be better than fresh eggplant that is lightly breaded then layered with mozzarella cheese and covered with a zesty marinara sauce. This time-honored family recipe uses only the finest ingredients in creating the freshest-tasting eggplant entrées including Rollettes and Parmigiana.

Stuffed Shells
Serving stuffed shells has become a cinch with the Celentano frozen entrée. This long-time family recipe uses tender, freshly made pasta shells and then they are stuffed with creamy ricotta and Romano cheese. To top it off, the stuffed shells are covered in a zesty marinara sauce. Your family and friends will never know you didn’t prepare it. For those who want to contribute to the meal preparation, stuffed shells are also available unsauced.

Manicotti
As a family favorite, our manicotti is a true sensation when serving a meal to your guests or just having a quiet dinner. Everyone will think you made it from scratch. This delicious Italian specialty is made from tender pasta sheets wrapped with creamy ricotta and Romano cheese. Let Celentano do all of the work and choose our manicotti entrée that includes zesty marinara sauce or choose our unsauced manicotti and personalize the meal with our tasty Rosina meatballs in your own signature sauce.