Beef and Pork Meatball with Ricotta Cheese and Marinara Sauce

Beef and Pork Meatball with Ricotta Cheese and Marinara Sauce
Beef and Pork Meatball with Ricotta Cheese and Marinara Sauce
  • Servings: 1
  • Preparation: 20 Mins
  • Print

Ingredients

  • Rosina Beef & Pork Meatball
  • Whole Milk Ricotta Cheese
  • Marinara Sauce (Your Favorite Brand)
  • 1/4 Tsp. Onion Powder
  • 1/4 Tsp. Garlic Powder
  • 1/4 Tsp. Fresh Chopped Parsley (Additional for Garnish)

Directions

Preheat oven to 350°F and arrange meatballs on a baking sheet. Bake meatballs in a 350°F oven for 20-25 minutes. Set aside. In a medium size sauce pan, warm up your favorite Marinara Sauce over low heat; stirring to heat evenly. In a small bowl using a rubber spatula, combine the ricotta cheese, onion powder, garlic powder, and fresh chopped parsley.

To Serve:
Pour a 1/2 cup of the warmed Marinara Sauce onto the bottom of a plate. Using 1/2 cup measuring cup, scoop a packed 1/2 cup of the ricotta mixture onto the center of the plate atop the Marinara Sauce and lightly flatten the ricotta mixture. Top with an additional 1/4 cup of Marinara Sauce and place a meatball on top. Serve with additional parsley for garnish.