Facebook Instagram Youtube
Rosina Sapore Beef Pork MB Zucchini Risotto

Rosina Sapore Grande Premium Beef & Pork Meatballs with Parmesan Zucchini Risotto

  • Serves: 4
Facebook
Pinterest
Print

Ingredients

  • 8 each Rosina Sapore Grande Premium Beef & Pork Meatballs 3 oz.
  • 3 cups Pomodoro sauce or chunky tomatoes sauce of your choice
  • 1 ½ cup Arborio rice
  • ¼ cup olive oil
  • ½ cup shallots
  • 2 cloves garlic thinly sliced
  • 2 cups sliced zucchini from a small sized zucchini
  • ½ tablespoon of kosher salt
  • 1 teaspoon of fresh crack black pepper
  • 1 quart chicken stock (hot)
  • ½ cup mascarpone cheese
  • ¼ lb. unsalted butter
  • 1 cup grated parmesan cheese + 2 tablespoons
  • 1 teaspoon red pepper flakes
  • 2 Tablespoons olive oil
  • Salt and Black Pepper, to taste

Directions

Heat the olive oil in a medium size pan add the Arborio rice, shallots, garlic, and zucchini cook until lightly toasted. Reduce heat, then add wine and allow alcohol to cook off then, season with salt and pepper

Slowly add in the chicken stock 1 cup at a time, sting vigorously until all the stock is absorbed. Then stir in the butter and mascarpone cheese.

Meanwhile as the risotto is cooking bring the pomodoro sauce to a boil.

Then add the meatball to the sauce and reduce heat, cover, and simmer for 10 to 15 min until meatballs are heated thoroughly.

Exiting Our Website

By clicking the continue button below, you will be redirected to the web portal of our affiliate, and you agree that any personal information that you provide through the web portal (including any sensitive personal information therein) may be used by us and our affiliate in accordance with our Privacy Policy.

Continue
Cancel