Bring a large pot of water to a boil. Cook pasta according to package directions, drain and set aside. Prepare broccoli as directed on the package.
In a large sauté pan, add olive oil, red onion, garlic and Italian sausage and cook for 3-4 minutes.
Add the broccoli season, with salt and black pepper. Stir to combine ingredients. Add the butter and let melt. Add in the cooked fettuccine and toss to combine.
Divide among serving bowls and serve immediately.
By clicking the continue button below, you will be redirected to the web portal of our affiliate, and you agree that any personal information that you provide through the web portal (including any sensitive personal information therein) may be used by us and our affiliate in accordance with our Privacy Policy.
