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Chicken Cordon Bleu Pasta

Name: Chicken Cordon Bleu Pasta
Prep time: 30
Cook time: 30
Ingredients: 1 package Celentano Cavatelli; 2 cups heavy cream; 1 Package (8 ounces) cream cheese softened and cubed; 1 ½ cups shredded Swiss cheese (divided); ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon black pepper; 3 cups sliced cooked chicken breast; ¾ cup crumbled cooked bacon; ¾ cup cubed fully cooked ham; 3 tablespoons dry breadcrumbs

Serves: 6
Prep: 30min

Foodservice Recipes, Pasta Recipes

Dinner, Lunch

Ingredients

1 package Celentano Cavatelli
2 cups heavy cream
1 Package (8 ounces) cream cheese, softened and cubed
1 ½ cups shredded Swiss cheese (divided)
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon black pepper
3 cups sliced cooked chicken breast
¾ cup crumbled cooked bacon
¾ cup cubed fully cooked ham
3 tablespoons dry breadcrumbs

Directions

Preheat oven to 350°F. Cook pasta according to package directions and drain. Meanwhile, in a large saucepan, heat heavy cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup cheese, onion powder, garlic powder, salt and black pepper until blended. In a large bowl, combine chicken, bacon, ham and pasta. Add sauce and toss to coat. Transfer to a greased 13×9 inch baking dish. Sprinkle with remaining cheese and top with breadcrumbs. Bake uncovered 18-22 minutes until cheese is melted and golden.

Chicken Cordon Bleu Pasta

Ingredients

Directions

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