Pre heat deep fryer to 375°F. Fry eggplant in batches for 2½ minutes. Set aside to drain on paper towels.
To assemble place a slice of eggplant on plate, a slice of Mozzarella Cheese followed by a basil leaf and topped with a slice of tomato. Repeat the layers.
To garnish eggplant stack, drizzle with balsamic glaze.
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