Our Cheese Ravioli are filled with a Romano and ricotta cheese blend. Made with only the highest quality ingredients.
MICROWAVE INSTRUCTIONS:Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 5 ravioli in a microwaveable dish. Heat on high power for 5-7 minutes stirring halfway. Let stand 2 minutes before serving. Remove cover carefully; steam is hot.
STOVETOP INSTRUCTIONS:Bring 4 quarts of water to a boil. (Optional: add 1 tablespoon oil to prevent sticking) Place ravioli in boiling water. Simmer 5-7 minutes or until desired tenderness, stirring occasionally. Drain and serve.
INGREDIENTS: RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), COOKED PASTA (ENRICHED DURUM WHEAT FLOUR [DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED SHEEP’S AND COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), WATER, IED WHOLE EGGS, SALT, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK PEPPER.