Bring 4 quarts of water to a boil. Place ravioli in boiling water. Simmer 6-8 minutes or until desired tenderness, stirring occasionally. Drain and serve.
Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 6 ravioli in a microwave safe dish; add the sauce and stir to combine. Cover the dish and heat on high power for 6-8 minutes stirring halfway. Let stand 2 minutes before serving. Remove cover carefully; steam is hot.
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