The Rosina Foodservice Team Prides Ourselves on our Dedicated Culinary Resources
- Rosina Foodservice stays one step ahead of the latest culinary trends by partnering with industry-leading culinary experts and leveraging its R&D Team for continuous innovation.
- We offer superior audit grades, critical foodservice certifications, an HACCP program, and best-in-class fill rates and delivery practices. We’ll even customize proprietary recipes within targeted product categories.
- Our team includes four classically trained R&D chefs with over 100 years of combined experience, and we have 43 individuals on our QA and Food Safety Teams. We have a Certified Research and Development Chef, Registered Dietetic Technician, dedicated product sample team and an in-house Regulatory Compliance Manager.
- In our customer focus center, we offer recipe development, flavor and ingredient trend expertise and custom product development.
- Our commitment to exceptional quality matches our assurance of outstanding customer service.
- Our Pasta Facility is Certified BRCGS Grade AA+, while our Protein Facility is Certified BRCGS Grade AA, which is the highest grade.
- We are continually evaluating new product innovation opportunities. Our dedicated data & insights team provides supporting data trends and analysis backed by multiple data resources.
