Tender ravioli filled with creamy ricotta, Romano cheese and parsley in a bite-sized piece
MICROWAVE INSTRUCTIONS: Mix together 1/2 cup water and 1/2 cup of your favorite sauce. Place 12 ravioli in a microwaveable dish, add the sauce and mix to combine. Cover the dish and heat on high power for 5-7 minutes stirring halfway. Let stand 2 minutes before serving. Remove cover carefully; steam is hot.
STOVETOP INSTRUCTIONS: Bring 4 quarts of water to a boil. Place ravioli in boiling water. Simmer 5-7 minutes or until desired tenderness, stirring occasionally. Drain and serve.
INGREDIENTS: ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR), DRIED WHOLE EGGS, MODIFIED CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED SHEEP’S AND COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PARSLEY, TURMERIC.
CONTAINS: WHEAT,EGGS,MILK
SIZES & NUTRITIONAL INFORMATION:
12 Oz. 24 Oz.