Our Mini Round Cheese Ravioli are a smaller, more bite-size version of our classic Cheese Ravioli. Filled with a Romano and ricotta cheese blend and made with only the highest-quality ingredients.
MICROWAVE INSTRUCTIONS:Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 12 ravioli in a microwaveable dish. Heat on high power for 6-8 minutes stirring halfway. Let stand 2 minutes before serving. Remove over carefully; steam is hot.
STOVETOP INSTRUCTIONS:Bring 4 quarts of water to a boil. (Optional: add 1 tablespoon oil to prevent sticking) Place ravioli in boiling water. Simmer 5-7 minutes or until desired tenderness, stirring occasionally. Drain and serve.
INGREDIENTS: ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR), DRIED WHOLE EGGS, MODIFIED CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED SHEEP’S AND COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PARSLEY, TURMERIC.