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Rosina® Sweet & Sour Meatballs


1 - package Rosina Italian Style Meatballs

12 ounces chili sauce

12 ounces grape jelly


Thaw meatballs in microwave for 1 - 2 minutes. Combine chili sauce and grape jelly in sauce pan. Heat until jelly is melted. add meatballs to mixture, stirring occasionally and simmer for 10 - 25 minutes.

Crockpot Cooking Method:

Combine jelly and chili sauce in a crockpot. heat on high until melted (30 minutes). Add thawed meatballs and heat on low for 3 hours.