Rosina® Sweet & Sour Meatballs
1 - package Rosina Italian Style Meatballs
12 ounces chili sauce
12 ounces grape jelly
Thaw meatballs in microwave for 1 - 2 minutes. Combine chili sauce and grape jelly in sauce pan. Heat until jelly is melted. add meatballs to mixture, stirring occasionally and simmer for 10 - 25 minutes.
Crockpot Cooking Method:
Combine jelly and chili sauce in a crockpot. heat on high until melted (30 minutes). Add thawed meatballs and heat on low for 3 hours.