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Rosina® Reduced Sodium Meatballs

Rosina® Reduced Sodium Meatballs deliver the same great taste you love with less sodium! Made with beef and lightly seasoned, these meatballs are a smart choice to pair with rice bowls, gluten-free pasta and roasted vegetables.

Cooking Instructions
Nutritional Info

Recipe Inspirations

Available Sizes:

18oz.

Air Fryer

Set air fryer to 350°F and add desired amount of meatballs to air fryer basket. Heat for 7-8 minutes or until hot.

Bake

Preheat oven to 350°F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 min. or until hot. Oven temperatures may vary up to 75°F; therefore, heating times may vary slightly.

Stovetop

In a large covered saucepan, place frozen meatballs in your favorite sauce. Heat on medium heat for 20-25 minutes or until hot, stirring occasionally.

Microwave

Place six (6) frozen meatballs on a microwavable dish. Heat on High (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.

Nutritional Information

for Rosina® Reduced Sodium Meatballs XXX

Ingredients

BEEF, WATER, RICE FLOUR, EGGS, ONION, SUGAR, SPICES, GRANULATED GARLIC, SALT, POTASSIUM CHLORIDE.

CONTAINS: EGGS.

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Rosina® Reduced Sodium Meatballs

Air Fryer

Bake

Stovetop

Microwave

Nutritional Information

Ingredients

Featured Meatball Recipes

Reduced Sodium Gluten Free Meatball Marinara Bake

Reduced Sodium Gluten Free Meatball Marinara Bake