A leaner, lighter option flavored with Italian spices
BAKING INSTRUCTIONS: Preheat oven to 350°F. Remove frozen meatballs from packaging. Place frozen meatballs in a single layer on a baking sheet on middle oven rack. Bake for 30-35 minutes, turning halfway through cooking time, until a minimum internal temperature of 165°F (74°C) is reached. Tray will be hot; use caution when removing meatballs and baking sheet. Appliances vary in power, these instructions are guidelines only.
MICROWAVE INSTRUCTIONS:Place three (3) frozen meatballs on a microwavable dish. Put setting on high and heat for 50-55 seconds or until hot. For every three (3) additional meatballs add 50 seconds to the heat time. *Heating instructions were tested in a 1200 watt microwave oven*
STOVETOP INSTRUCTIONS:In a large covered saucepan, place frozen meatballs in your favorite sauce. On medium temperature, heat for 30-35 minutes or until hot.
INGREDIENTS: TURKEY, WATER, MECHANICALLY SEPARATED TURKEY, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, NATURAL FLAVORS, SALT, DEHYDRATED ONION
CONTAINS: SOY, WHEAT