Mild, versatile flavors blended together for any type of occasion
BAKING INSTRUCTIONS: Oven temperatures may vary up to 75 degrees, therefore cooking times may vary slightly. Preheat oven to 350°F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot.
MICROWAVE INSTRUCTIONS: Place six (6) frozen meatballs on a microwavable dish. Heat for on high (100% power) for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. *Heating instructions were tested in a 1200 watt microwave oven*
STOVETOP INSTRUCTIONS: In a covered saucepan, place frozen meatballs in your favorite sauce. On medium heat for 20-25 minutes or until hot, stirring occasionally.
INGREDIENTS: BEEF AND PORK, CHICKEN, WATER, TEXTURED SOY FLOUR, EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONIONS, NATURAL FLAVORS, EGGS, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SALT, NON-FAT DRY MILK, SODIUM PHOSPHATE.
CONTAINS: EGGS, MILK, SOY, WHEAT
SIZES & NUTRITIONAL INFORMATION:
12 Oz. 26 Oz. 52 Oz.