A family recipe passed down from 3 generations made with simple ingredients and authentic, Italian spices just Gluten-Free
BAKING INSTRUCTIONS: Oven temperatures may vary up to 75 degrees, therefore cooking times may vary slightly. Preheat oven to 350°F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot.
MICROWAVE INSTRUCTIONS: Place six (6) frozen meatballs on a microwavable dish. Heat for on high (100% power) for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. *Heating instructions were tested in a 1200 watt microwave oven*
STOVETOP INSTRUCTIONS: In a covered saucepan, place frozen meatballs in your favorite sauce. On medium heat for 20-25 minutes or until hot, stirring occasionally.
INGREDIENTS: BEEF AND PORK, CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, WHITE PEPPER, GARLIC POWDER, ROMANO CHEESE (PASTEURIZED SHEEP’S AND/OR COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), PARSLEY.
CONTAINS: SOY,MILK
SIZES & NUTRITIONAL INFORMATION:
22 Oz.