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Featuring delicious dishes made with Rosina Meatballs, Mama Lucia Meatballs, Celentano Pasta, and Italian Village Pasta, our recipes combine mealtime inspiration with authentic Italian Flavor. From hearty classics to creative new twists, each recipe celebrates the quality, convenience, and comfort you’ve come to expect from our family of brands.
- 15min
- Serves: 4
Celentano cheese tortellini sauteéd with delicious, grilled vegetables gives you a healthy weeknight meal. Plus it’s ready in 15 minutes.
- 20min
- Serves: 6
Nothing beats a 1 pan meal that’s easy to prepare and super tasty! Enjoy a pasta sheet pan recipe featuring spinach and cheese ravioli, veggies, and chicken. All tossed together on 1 pan and ready in 20 minutes!
- 35min
- Serves: 4
This tasty dish takes frozen pasta to a whole new level! Did we mention it’s pretty easy to prepare?! Simply bake the frozen stuffed shells in the Alfredo sauce, then prepare the shrimp scampi topping while it’s baking. Then, enjoy a buttery, garlicky, cheesy meal!
- 20min
- Serves: 6
Celentano’s gluten-free cheese ravioli southwest skillet only takes 20 minutes to make and is packed with flavor.
- 60min
- Serves: 6
A classic recipe with a twist! Enjoy a flavorful, fresh pomodoro sauce with savory spinach and cheese ravioli all tossed together with hand made meatless meatballs! This recipe takes a bit of time but is worth every minute.
- 15min
- Serves: 4
Simple, yet delicious! This recipe comes together in about 15 minutes and requires just 8 ingredients! Toss together Celentano spinach and cheese ravioli with basil pesto and cherry tomatoes, it’s amazingly delicious!
- 45min
- Serves: 5
This cheese tortellini and spinach soup recipe is full of flavor and vegetables. Potatoes, carrots, celery and spinach, you can’t go wrong trying this soup for lunch and dinner.
- 45min
- Serves: 4
Make this dish for the entire family or just for yourself, it’s delicious! Sautée eggplant with onions and butter, add marinara sauce and bake with the cheese stuffed shells for dinner.
- 20min
- Serves: 6
Swiss cheese, ham, bacon, alfredo, cheese ravioli? Sounds amazing right?! Enjoy this simple dish that is easy to prepare and so tasty, everyone will be wanting more.
- 15min
- Serves: 5
You’re 15 minutes away from a delicious, Asian inspired dinner! Add frozen tortellini, your favorite vegetables, and our peanut Thai sauce for a simple meal ready in minutes.
- 10min
- Serves: 4
Simple to make yet delicious to taste! Enjoy a classic dish with a fun spin – Celentano Cheese tortellini and broccoli with Alfredo sauce.
- 20min
- Serves: 5
If you’re heading to a picnic, this is the recipe you’ll want to bring! It’s a delicious taste on the classic broccoli salad, adding cheese tortellini is the perfect addition to an already great recipe.
- 20min
- Serves: 6
A twist on a classic recipe! Enjoy our take on carbonara: Celentano Cheese Tortellini Carbonara recipe using traditional carbonara ingredients.
- 30min
- Serves: 5
Cheese tortellini chowder will keep you warm during the brutal winters. Make up a large batch and you’ll have lunch and dinner the whole week! This chowder uses various peppers to give it a little kick – it’s a keeper.
- 60min
- Serves: 5
Vegetable soup layered with flavors from the farro and cheese tortellini is a perfect dish for a cold day.
- 15min
- Serves: 4
Peaches, tortellini, and a delicious vinaigrette! What could be better on a hot summer day? Try Celentano tortellini with fresh peaches, herbs, pecans, and raisins for a sweet and savory summer pasta salad.
- 10min
- Serves: 5
A simple basil pesto and sun-dried tomato tortellini recipe is flavorful and ready in a few minutes.
- 20min
- Serves: 4
20 minute chicken and cheese tortellini tortilla soup is perfect for lunch, dinner or a game day snack!
- 15min
- Serves: 4
Easy meets delicious! Enjoy our cheese tortellini with prosciutto and olives recipe that is simple to make and ready in 15 minutes.
- 15min
- Serves: 5
A delicious, Tuscan inspired pasta dinner is just a few minutes away with this easy recipe. With flavors of sun-dried tomatoes, basil and Parmesan cheese – you’ll think you’re in Italy when you enjoy this dish.
