Cranberry and turkey salad wraps are a great lunch option and are easy to prepare. They are ready in 5 minutes and provide a filling, healthier meal option.
Cook meatballs according to package directions. Allow to cool and cut into halves. In a large bowl stir together the meatballs, cottage cheese, cranberries, celery, pear, walnuts, garlic powder and onion. Place one lettuce leaf in the center of each tortilla. Top each lettuce leaf with about ¾ cup turkey mixture. Fold the bottom third of each tortilla partially over the turkey mixture. Fold in the sides and roll- up. Cut the wraps diagonally in half to serve.
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