Heat the oil in a large pot over medium-high heat. Add the onion and peppers and cook for 2 minutes stirring continuously. Stir in the taco seasoning packet and cook an additional 2 minutes until seasoning is combined and vegetables are tender. Add the tomato paste, corn, beans, diced tomatoes, vegetable stock, and shredded chicken to the pot and return to a simmer. Simmer for an additional 5 minutes, stirring occasionally. Cook tortellini according to package instructions, drain and divide into soup bowls. Ladle soup over the tortellini and serve topped with desired toppings.
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