Cook meatballs according to package instructions. Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping. Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake until rolls are golden brown, 15-20 minutes. Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, jalapenos, cheddar cheese, and sour cream and salsa if desired.
Kitchen Tip: Lining your pizza pan with parchment or nonstick foil (and leaving a little extra hanging over the sides) will help ensure a seamless transfer from pan to platter.
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