Preheat oven to 350°F. Bring a large pot of water to a boil and cook the ravioli according to package instructions. Once cooked, reserve ½ cup of the pasta water, drain the ravioli and set aside. In a large saucepan, heat the alfredo sauce and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1/4 cup of the Swiss cheese, onion powder, garlic powder and black pepper, stir until the cheese is melted. In a large bowl, combine the chicken, bacon, ham and ravioli. Add the sauce and ½ cup reserved pasta water to the bowl; gently toss to combine all ingredients. Transfer to a greased baking dish. Sprinkle with remaining cheese and top with breadcrumbs. Bake uncovered for 5-7 minutes until cheese is melted and golden. Let stand for 5 minutes before serving.
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