Combine salad dressing and onion soup mix in a medium saucepan over medium heat. Stir in apricot preserves until well blended. Add meatballs and bring sauce to a boil. Turn heat down to low. Cover and cook for 30 minutes, stirring occasionally, until meatballs are hot and coated.
*For a different flavor, substitute with Rosina Homestyle Meatballs.
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