Spray your crock pot or slow cooker with non-stick cooking spray. Add the meatballs to the crock pot or slow cooker and turn on low heat. In a bowl, mix together the remaining ingredients and pour over top of the meatballs. Stir to coat all meatballs evenly with sauce. Cover and heat for 2-3 hours on low, stirring occasionally. Serve warm with toothpicks as an appetizer or over white or brown rice as a dinner entrée.
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