Cook turkey meatballs according to package directions. In a medium pot, heat water to a boil and cook bags of rice according to package instructions. While the rice cooks, heat the oil in a large saute pan over medium heat, add the zucchini and cook for 2-3 minutes stirring occasionally. Add the garlic and ginger, continue to cook until the zucchini is lightly browned and softened. Stir in the chili paste, hoisin sauce and chicken stock. Add the meatballs and cook for 3-5 minutes until the sauce thickens. Divide the rice between dishes and top with meatballs and sauce. Garnish with the green onions and sesame seeds.
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