Preheat oven to 375ºF. Sauté peppers and onions until softened, about 10 minutes. Once cooked, add the spaghetti sauce and set aside. Bring a large pot of water to a boil and cook spaghetti according to package instructions. Once cooked, drain and rinse with cold water and pat dry. Place cooked spaghetti in large mixing bowl; add eggs and Parmesan cheese and stir to combine. Press mixture into the bottom of a sprayed 9†pie plate. Top with 3/4 cup shredded mozzarella cheese. Thaw frozen meatballs in microwave for 2 minutes; once thawed cut each meatball in half. Layer the meatball halves over the cheese. Spoon the spaghetti sauce over the meatballs. Loosely cover with foil and bake for 20 minutes. Remove from the oven and sprinkle with 1/2 cup mozzarella cheese, bake uncovered for 10 more minutes. Allow to cool and cut into wedges to serve.
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