Cook turkey meatballs according to package directions. Allow to cool, crumble the meatballs and set aside. Place oil in a large sauce pan over medium heat, add the onion, carrot, celery and red bell pepper and saute for 7 minutes stirring frequently. Add the crumble meatballs to the vegetables. Mix in the chili powder, cumin, oregano, cayenne, and salt while stirring to evenly mix in all the spices. Add the diced tomatoes, chicken stock, kidney beans, corn, and cannellini beans. Bring to a boil and reduce heat to loww. Simmer for 30 minutes until thick. To serve, spoon into bowls and top with desired toppings.
By clicking the continue button below, you will be redirected to the web portal of our affiliate, and you agree that any personal information that you provide through the web portal (including any sensitive personal information therein) may be used by us and our affiliate in accordance with our Privacy Policy.
