Combine wine, hot sauce, brown sugar, honey and butter in a large pot over medium-high heat. When butter melts, add the meatballs and stir to coat. Simmer uncovered for 2 to 2 ½ hours or until the sauce is reduced by half. If preparing in a crock pot, cook frozen meatballs in sauce on high for 4 hours. Place the crock pot lid slightly ajar to release the steam which, in turn, reduces the sauce. Serve with toothpicks as an appetizer.
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