Bring a large pot of water to a boil and cook the ravioli according to package instructions. Drain and rinse with cold water, drain again and set aside. In a large mixing bowl, add red onion, celery, blue cheese crumbles and chicken, stir to combine. In a separate bowl, whisk together the hot sauce and ranch dressing. Add the sauce and ravioli to the chicken mixture, stir well to combine. Chill until ready to serve.
For a Gluten-Free option try using our Gluten-Free Cheese Ravioli.
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