Preheat oven to 350°F, arrange meatballs in a single layer on a baking sheet; bake for 25-30 minutes until cooked through. Mix corn, black beans, tomatoes, red onion, jalapeño, cilantro, and lime juice in a mixing bowl and season with salt and black pepper. Set aside. Heat flour tortillas according to the package directions. Fill each tortilla with 3 meatballs, top with 2 tablespoons of the corn salsa and 2 tablespoons of crumbled Queso Fresco.
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