Preheat oven to 350°F. Cook meatballs according to the package instructions. When finished set aside for later use. Grease a 9×13 inch pan with cooking spray and add the bottom half of the slider rolls as one group. Spread the basil pesto over the bottom layer, then add a layer of sliced tomatoes. Then add the meatballs and cheese and top with the top half of the slider rolls. Combine the melted butter and the Italian seasoning and spread over the top of the slider rolls. Bake covered with aluminum foil for 15-20 minutes. Then, remove the aluminum foil and bake uncovered for 5 minutes or until the sliders are golden brown.
By clicking the continue button below, you will be redirected to the web portal of our affiliate, and you agree that any personal information that you provide through the web portal (including any sensitive personal information therein) may be used by us and our affiliate in accordance with our Privacy Policy.
