In a crock pot or slow cooker, mix the honey BBQ sauce and brown sugar. Add chopped chipotle peppers with some of the adobo sauce from the can. (canned chilies vary in spiciness so you can adjust according to taste). Add the frozen meatballs to the sauce and stir to coat. Cover and cook on high for about 3 to 4 hours, or low about 5 to 6 hours until meatballs are heated through.
By clicking the continue button below, you will be redirected to the web portal of our affiliate, and you agree that any personal information that you provide through the web portal (including any sensitive personal information therein) may be used by us and our affiliate in accordance with our Privacy Policy.
