· Preheat oven to 350°F. Partially thaw meatballs in microwave oven for 30 seconds. In a large pot, combine meatballs and marinara sauce. Cook on medium heat for 15-20 minutes until meatballs are heated through.
· After meatballs are heated through spoon meatballs onto bottom half of the submarine roll and spoon a tablespoon on basil pesto over meatballs and top with slices of fresh mozzarella.
· Place on a foil-lined baking sheet and bake for 5 minutes. Remove from the oven and top with top of the submarine roll. Serve immediately.
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