Gnocchi with Pesto and Cherry Tomatoes

Bring a large pot of water to a boil and cook gnocchi according to package directions, drain and set aside. In a large pan add the olive oil and garlic, cook for 2 minutes on medium heat. Add the cherry tomatoes and cook for 1 additional minute until tomatoes are soft. Add the gnocchi and basil pesto and stir well to coat. Cook for an additional 2 minutes, season with salt and black pepper. Divide among serving plates and sprinkle with basil and parmesan cheese.