No related products available.
Bring a pot of water to a boil. Add gnocchi and cook according to package instructions. Drain and set aside. In a large sauté pan over medium heat, add the Alfredo sauce. Heat sauce until warm, about 3-5 minutes. Add Gnocchi, basil, parsley and fresh cracked pepper to Alfredo sauce. Stir to combine all ingredients. Serve with Parmesan cheese if desired.
By clicking the continue button below, you will be redirected to the web portal of our affiliate, and you agree that any personal information that you provide through the web portal (including any sensitive personal information therein) may be used by us and our affiliate in accordance with our Privacy Policy.
