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Celentano Gluten Free Cheese Ravioli Bacon Tomato Alfredo Sauce

Gluten-Free Cheese Ravioli BLT Alfredo

  • Serves: 6
  • Prep: 10min
  • Dinner, Kid Friendly
BLT Ravioli for dinner tonight! With just a few minutes and a few ingredients, you'll be ready for dinner in no time.
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Ingredients

  • 2 packages (13oz.) Celentano® Gluten-Free Cheese Ravioli
  • 1 ¼ tablespoons olive oil
  • 1 (10oz.) container cherry tomatoes, halved
  • 1 ¼ cup chopped spinach
  • ⅔ cup crumbled, cooked bacon
  • 1 (15 oz.) jar alfredo sauce
  • ⅔ cup shredded monterey jack cheese

Directions

Bring a large pot of water to a boil and cook the ravioli according to package directions. Drain them and keep warm. Heat the olive oil in a large skillet. Add the halved tomatoes and sauté for 2 minutes. Add the spinach and bacon and cook for another minute until the spinach wilts. Toss the cooked ravioli with the veggies. Stir in the alfredo sauce and heat for 1-2 minutes. Top with cheese and let melt.

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