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French Onion Meatballs

French Onion Meatballs

  • Serves: 8
  • Prep: 120min
  • Dinner, Easy Solutions, Slow Cooker
One of our most popular recipes! Our french onion meatball recipe uses just a few ingredients but packs a bold punch of flavor.
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Ingredients

  • 1 package (26 oz.) Rosina® Homestyle Meatballs
  • 1 package dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 can creamy onion soup or french onion soup
  • 1 cup Water

Directions

Place Meatballs in a slow cooker or crock pot from the freezer. In a medium sized bowl, whisk together the soup mix, canned soups, and water. Pour over the meatballs and stir. Cook on low heat for about 4 to 6 hours on high for about 2 to 3 hours, gently stirring occasionally. Optional: Serve over egg noodles or as an appetizer with tooth picks.

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