Defrost meatballs in microwave oven for 1 minute. Cut into small chunks. Place butter and diced onion in a microwave safe dish. Cover and microwave on high for 2 minutes, stirring half way through.The onions should be soft. If not, microwave for an additional minute. Stir in chopped spinach, sliced mushrooms and spices. Cover and microwave on high for an additional 1-1/2 minutes. Add meatballs and mix. Microwave on high for an additional 3 minutes or until the meatballs are heated through. Stir in cheese. Cover dish and microwave at 50% power for 1 minute or until cheese melts. Stir again. Spoon into each pita half and serve.
By clicking the continue button below, you will be redirected to the web portal of our affiliate, and you agree that any personal information that you provide through the web portal (including any sensitive personal information therein) may be used by us and our affiliate in accordance with our Privacy Policy.
