Creamy tomato soup meet cheesy tortellini. Add to your classic tomato soup savory Celentano cheese tortellini for a new recipe. You won't be disappointed.
In a large saucepan over medium-low heat, sauté garlic with the olive oil for 2 minutes until fragrant. Add the sun dried tomatoes, onion powder, Italian seasoning, condensed tomato soup, half and half, broth, salt and black pepper and bring to a simmer stirring occasionally. Once the soup comes to a simmer, cook the tortellini in a separate pot according to the package instructions. Once tortellini are cooked drain and divide into bowls and ladle the hot soup over the top of the tortellini. Serve topped with Parmesan Cheese.
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