Try a fun spin on a classic recipe. This recipe gives you all the flavors you love in a cordon bleu - chicken, ham, bacon, Swiss cheese - but add cavatelli and a few additional ingredients and you've got a fun new recipe!
1 package (8 oz.) cream cheese, softened and cubed
1 ½ cups shredded Swiss cheese (divided)
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
3 cups sliced, cooked chicken breast
¾ cup crumbled, cooked bacon
¾ cup cubed, fully cooked ham
3 tablespoons dried breadcrumbs
Directions
Preheat oven to 350. Bring a large pot of water to a boil. Cook cavatelli according to package instructions, once cooked drain and set aside. Meanwhile, in a large saucepan, heat heavy cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup of the Swiss cheese, onion powder, garlic powder, salt and black pepper; stir until cheese is melted. In a large bowl, mix together the chicken, bacon, ham and pasta. Add the sauce and toss to coat. Transfer to a greased 13×9 inch baking dish. Sprinkle with remaining Swiss cheese and top with breadcrumbs. Bake uncovered 18-22 minutes until cheese is melted and golden. Let rest for 5-10 minutes before serving.
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