Bring a large pot of water to a boil and cook the ravioli according to package instructions. Drain, rinse thoroughly with cold water and set aside. In a large mixing bowl, combine the pasta, salami, provolone cheese, ham, black and green olives, onion, garlic, celery and parsley. In a small bowl, whisk together the Italian dressing, apple cider vinegar, Worcestershire sauce, hot sauce, salt and black pepper. Pour over the salad mixture. Toss to mix well. Chill until ready to serve.
For a Gluten-Free option, try using our Gluten-Free Cheese Ravioli and omit using the Worcestershire sauce.
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