Heat oven to 400°F. Spray an 8 x 12 baking dish with cooking spray. Thaw ravioli in a pot of boiling water for 1 minute; drain and set aside. Place ½ of the ravioli in a single layer on the bottom of the baking dish. Cover with chopped spinach, chopped basil, 1 cup of tomato sauce, and 1 cup of shredded mozzarella. Finish with the remaining ravioli (single layer), 1 cup shredded mozzarella, and 1 cup of sauce. In a small skillet, heat oil over medium heat. Stir in garlic in oil and cook until fragrant, about 1 minute. In a small mixing bowl whisk together milk, dry biscuit mix, eggs, and garlic with oil. Pour mixture evenly over layered ravioli, and bake uncovered for 40 minutes or until crust is brown and bubbly. Let stand 10 minutes before serving.
By clicking the continue button below, you will be redirected to the web portal of our affiliate, and you agree that any personal information that you provide through the web portal (including any sensitive personal information therein) may be used by us and our affiliate in accordance with our Privacy Policy.
